Rajma Chawal is a comfort meal loved across India, but getting the gravy thick and flavorful can be tricky. Here are a few tips to perfect it:
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Soak rajma overnight for softer texture
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Mash a small portion to naturally thicken the gravy
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Use Alora Rajma Masala for deep, earthy flavor
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Simmer on low flame to lock aroma and richness
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Pair with hot steamed rice for the perfect finish
Alora’s Rajma Masala blend is designed to give your curry the right punch — aromatic, balanced, and full-bodied. Follow these steps and enjoy rajma that tastes like home and feels like heaven.
